Grilled Glazed Drummies

Photo by Juli-Ann S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup ketchup

  • 1/3

    cup reduced-sodium soy sauce

  • 4

    teaspoons honey

  • 3/4

    teaspoon ground ginger

  • 1/2

    teaspoon garlic powder

  • 3

    pounds fresh or frozen chicken drumettes, thawed

Directions

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting. Drain chicken and discard marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade.

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