Breakfast BLT
By mavannier
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Ingredients
- 8 slices bread
- 1 package bistro blend shredded cheese
- bacon crumbles
- 1 can stewed oregano tomatoes (drained)
- 6 eggs
- 3 c. milk
Details
Preparation
Step 1
Spry 9x13 pan with Pam. Cut bread in half and put a layer of halves in pan. Spread cheese on halves. Sprinkle bacon on cheese. Pour mixture of eggs and milk over the layers. Put on a layer of the top 1/2 of bread. Add another layer of cheese. Layer stewed tomatoes on top. Soak in refrigerator overnight. Cook at 350 degrees for 50-60 minutes
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