Down Home Ribs

By carvalhohm2

Ingredients

• 1/4 cup Dijon-style mustard
• 1/4 cup mayonnaise
• 1/4 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon light brown sugar
• 2-1/2 to 3 pounds country-style pork ribs

Details

Servings 4
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Preheat grill to medium-high heat.

To make a glaze, in a small bowl, combine all ingredients except ribs.

Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.

Serves: 4