Frosting - Toasted Walnut and Cream Cheese

By grammadot

Ingredients

• 4 ounces cream cheese, softened
• 2 ounces (1/2 stick) butter, softened
• 3/4 pound (about 3 cups) confectioners' sugar, sifted
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk
• 1/2 cup toasted walnut pieces

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.