Caramel Apple Dump Cake

By dawn716

Ingredients

• 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
• 1 box of yellow cake mix
• 2 sticks of butter, melted (1 cup)
• 1/2 cup caramel sauce (like you would put on ice cream)
• 1/2 tsp cinnamon
• 1/2 cup chopped pecans
• Whipped cream for garnish

Details

Servings 1
Adapted from centslessdeals.com

Preparation

Step 1

In a greased 9x13 dish, mix apple pie filling, cinnamon and caramel sauce.

Pour dry cake mix directly on top of the pie filing and spread evenly.
Top with melted butter and pecans.
Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges serve with ice cream or whipped cream. Enjoy