Daniel W Coffee Cake

Daniel W Coffee Cake
Daniel W Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. active dry yeast

  • 1/2

    c butter

  • 1/2

    C shortening

  • 3

    T sugar

  • 1

    t salt

  • 3/4

    C milk

  • 4 1/4

    C flour

  • 3

    eggs separated

  • 1/2

    t vanilla

  • 1

    C sugar

  • 1

    recipe filling.

Directions

Soften yeast in 1/4 C warm water. Cream butter, lard, 3 T sugar and salt. Add milk, 1 C of flour, yeast mix, egg yolks and vanilla; beat well. Add 1 1/4 C more flour, beat well. Gradually stir in remaining flour. Place in greased bowl: turn once to grease. Cover, let rise 2 hrs. Punch down; divide in 1/3's let rest 10": Beat egg whites to soft peaks, add remaining sugar, beating to stiff peaks. On flouered surface, rol1 portion of dough to 10X8" rectangle. Spread w/1/3 of meringue within 1" of edge. sprinkle w/1/3 filling fold in 1/2 lengthwise. Pinch edges to seal and repeat w/ remaining dough and filling. Bake 350 for 25" and cool. Drizzle w/powd sugar icing. Makes 3. Filling: 1 C chopped walnuts 1 C raisins 1/2 C packed brown sugar 1 t cinnamon ground-mix all together well.

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