Stuffed Mushrooms

By ldelmas

Ingredients

• 1 pound mushrooms
• 1 small onion, chopped
• 1/4 cup green pepper (I used an orange pepper this time)
• 8 slices of bacon, cooked crispy and drained
• 4 oz. cream cheese
• 1/2 cup grated cheddar cheese
• 2 tablespoons butter
• seasonings to taste; celery, salt, garlic salt, curry, pepper, etc.

Preparation

Step 1

Wash mushrooms thoroughly and remove stems. Discard 1/2 of the stems and dice the other half.
Dice the pepper and the onion. Melt butter in a skillet, then add the diced mushroom stems, onions and peppers. Simmer and stir occasionally until transparent. Remove from heat.
Place cream cheese in a mixing bowl and pour cooked veggies on top. Stir well.
Add crumbled bacon and cheddar cheese. Mix well. Season to taste.
Stuff each mushroom with mixture.
Melt two tablespoons of butter in a baking dish and place filled mushrooms on top of the melted butter. Bake uncovered at 350 degrees for approximately 15 minutes.
Watch closely to avoid over cooking. Serve hot.