Pumpkin Dump Cake

By charlotteh371

Ingredients

• 2 cans of pumpkin
• 3 cups evaporated milk
• 2 tsp cinnamon
• 1 tsp ginger
• 1 yellow cake mix
• 1 cup chopped pecans
• 4 eggs, well beaten
• 1 1/2 cup sugar
• 1 tsp salt
• 1/2 tsp cloves
• 1 stick of butter, melted

Preparation

Step 1

Mix pumpkin, milk, cinnamon, ginger, eggs, sugar, salt and cloves together well. Pour into greased and floured 9×13 pan.

Sprinkle with (dry) cake mix, drizzle with melted butter, then sprinkle with pecans. Bake at 350 degrees for 1 hour and 20 mins.