Cranberries in the Snow

By mavannier

Ingredients

• 1 package cranberries
• 3/4 c. water
• 1 large box cherry jello
• 2 c. sugar
• 1 c. chopped celery
• 1 c. well drained crushed pineapple
• 1 c. pecans
• 1 jar marshmallow cream
• 1 large cream cheese (softened)
• 1 small cool whip

Preparation

Step 1

Cook cranberries in 3/4 c. water until thick. Add dry jello and sugar. Stir well and let cool. When cool, add celery, pineapple, and pecans and pour into a 9x13 dish. Put in refrigerator to set.

Mix cream cheese, marshmallow cream and cool whip together. Spread this on top of the set cranberries.