Molten Chocolate Cake

By campbellkid36

8 oz (1 cup) chocolate chips (any type of chocolate chips will work but I recommend semi-sweet or a combination of bitter and semi-sweet)

In a medium microwavable bowl, melt chocolate chips and butter in the microwave for 60 seconds and then in 30 second increments until smooth (about 1.5-2 minutes total). Add flour and sugar to chocolate/butter sauce.

Ingredients

• 4 pieces (squares) Semi-sweet Baking Chocolate
• 1/2 cups Butter
• 1 cup Powdered Sugar
• 2 whole Eggs
• 2 whole Egg Yolks
• 6 tablespoons Flour
• 2 cups Real Whipping Cream
• 2 tablespoons Sugar

Preparation

Step 1

directions

Preheat oven to 425 degrees.

Spray 4 custard cups with Pam and place on cookie sheet.3

Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted.

Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour.

Divide between cups.

Bake 13-14 minutes until sides are firm and center is soft. Let stand 1 minute.

Combine sugar and heavy cream and whip until stiff.

Invert cakes on dishes and top with whipped cream.