Pot Roast for Two

By ksgroves

Ingredients

• 2 beef eye of round steaks
• 2 small carrots, cut into 3/4 inch chunks
• 2 small potatoes, peeled and cut into 1/2 inch slices
• 1 celery rib, coarsely chopped
• 1 small onion, sliced
• 1 can (14 1/2 oz) diced tomatoes, undrained
• 1/4 cup beef broth
• 2 garlic cloves,thinly sliced
• 2 tsp onion soup mix
• 1 tsp salt
• 1/2 tsp Italian seasonings
• 1/4 tsp pepper
• 1/8 tsp aniseed
• 1/8 tsp each ground cinnamon, ginger and nutmeg
• Dash ground cloves

Preparation

Step 1

Place steaks in an ungreased 2 1/2 quart baking dish. Top with carrots, potatoes, celery and onion. Combine the tomatoes, broth, garlic, soup mix and seasonings; pour over vegetables. Cover and bake at 350 degrees for 1 1/2 to 1 3/4 hours or until meat and vegetables are tender.

Yield: 2 servings.