Chopped Liver

By suepeasley

Ingredients

• 3 medium onions
• 3 hard boiled eggs
• 2 lbs. chicken liver
• 1 stick butter
• salt, pepper to taste

Preparation

Step 1

Chop onions and steam in a covered frying pan with half
stick butter. Put liver into water and boil about 15 minutes until done. In another pot boil 3 eggs. Then drain the liver and peel the eggs. When cooled add the onions, liver, eggs and salt and pepper to taste to a food processor and chop until desired consistency.

Cool and serve.