Frittata - Spinach

By grammadot

Real Simple magazine

Ingredients

• 1 cup fresh spinach
• 2 egg whites
• 1 egg yolk
• 1/8 tsp black pepper
• 3 tbs part-skim ricotta

Preparation

Step 1

Heat oven to 350. Pour about 1/2" water into a small saucepan and bring to a simmer over midium-high heat. Fit a steamer basket in pan. Place the spinach in the steamer, cover, and steam until the spinach is wilted, 1 to 2 minutes. In a medium bowl, whisk together the eggwhites, yolk and pepper. Stir in the steamed spinach. Pour the mixture into a 6" nonstick oven proof skillet. Top with spoonfuls of the ricotta and bake 12 to 15 minutes or until set. Using a rubber spatula, slide the frittata onto a jplate; sprinkle with additional pepper if desired.