French Toast Bake

French Toast Bake
French Toast Bake

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 12

    day-old french bread

  • 5

    eggs

  • 2 1/2

    c. milk

  • 1

    c. packed brown sugar, divided

  • 1

    tsp. vanilla extract

  • 1/2

    tsp. ground nutmeg

  • 1

    c. chopped pecans

  • 1/4

    c. butter or margarine, melted

  • 2

    c. fresh or frozen blueberries

Directions

Arrange bread in a greased 13x9x2 inch baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla, and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.

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