Shredded Brussels Sprouts Salad

By Rachel-2

Ingredients

• 1 pound Brussels Sprouts
• 1/2 cup dried cranberries
• 1 avocado
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice
• 6 tablespoons extra-virgin olive oil
• Kosher salt and freshly cracked black pepper

Details

Servings 1
Adapted from whatsgabycooking.com

Preparation

Step 1

Shred the Brussels Sprouts using a mandolin, or finely shred the Brussels using a sharp knife.
Toss the shredded Brussels with the dried cranberries, avocado and parmesan cheese. Drizzle with the lemon vinaigrette and season with salt and pepper as needed.
Whisk together the lemon juice, olive oil and season with salt and pepper.