Chocolate-Mint Popcorn Recipe

By bweber

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Ingredients

8 cups popped popcorn
1 package (4 ounces) Junior Mints
2 tablespoons butter

Details

Servings 8
Preparation time 15mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.

Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Yield: 2 quarts.