Matcha Tea Recipes

By TheresaJ

DoMatcha.com

Ingredients

• it tea or juice? Either way, everyone agrees that Master Handa's juicy matcha recipe is delicious! He shared this recipe with attendees at the Matcha Seminar in San Francisco this past month, and now we want to share it with everyone else:
• Master Handa's Juicy Matcha Recipe
• 1/2 to 1 1/2 to 1 1 teaspoon of DōMatcha
• 6 6 6 ounces of water
• 6 6 6 ounces of juice, preferably a thick all-fruit drink such as Odwalla fruit smoothies
• to the matcha and water together thoroughly. Pour juice in a separate glass, and add add matcha mix on top to form a lovely two-layered effect. You can also mix the matcha directly into the juice for a refreshing drink any time of day!
• Matcha-Nog Recipe and the History of Eggnog
• 12th 13th know that Matcha was created by Japanese Buddhist monks in the 12th century, and pre-eggnog, or "possett"* was widely consumed by Christian monks in the 13th century? (*A posset is a hot drink made of milk curdled, such as with ale or wine.)
• Merging Two Ancient Beverage Traditions
• 6 1 more contemporary Matcha-Nog recipe, heat up 6 oz. of readymade Organic Eggnog available at your local natural food retailer, add a dash of nutmeg, and top it off with 1 tsp. of matcha pre-whisked into a froth. A splash of rum is optional!
• Ancient Matcha Recipe
• 1/2-1 to 1/2-1 teaspoon of DōMatcha™ and a small amount of hot water with a spoon to make a smooth paste. Add more water and sweetener as desired.
• Using a traditional bamboo whisk:
• 65 85 water temperature for DōMatcha™ is 65 - 85 degrees Celsius (150-180 degrees Fahrenheit).
• Matcha Green Tea Latte Recipe
• Matcha Green Tea Frappe Recipe
• 12oz to 16oz 1-2 16oz serving: Mix 1-2 teaspoons of DōMatcha™ with cold milk or vanilla soy/rice/almond milk and some ice cubes in a blender. Add sweetener, fruit or a sprinkle of cinnamon as desired. So easy and so good!
• DōMatcha™-tini Recipe
• Our signature DōMatcha™ martini – a bitter sweet taste of fire.
• 1 1 1 oz Grey Goose Vodka
• 1 1 1 oz Remy’s Cognac
• 1 1 1 oz Crème de Cacao
• 3/4 3/4 3/4 tsp DōMatcha™ Ceremonial matcha
• ice cubes
• powdered chocolate (optional)
• "Jade Lemonade" Matcha Recipe
• A new twist on a summer favorite: lemonade with a touch of matcha! Tangy lemonade goes perfectly with the sweet, mellow flavors of matcha green tea.
• 1/2 to 8 teaspoon of matcha to 8 ounces of lemonade, and mix. This jade green refresher is perfect for those hot summer afternoons. Just sip, and relax!
• Tea & Spice Matcha Chai Recipe
• some spice to your routine with this terrific chai recipe, made with vanilla almond milk and DōMatcha™ green tea (serves two):
• 16 16 16 ounces vanilla almond milk
• 1-2 1-2 1-2 cardamom pods
• 1/8 1/8 1/8 teaspoon peppercorns
• 1/4 1/4 1/4 cinnamon stick
• 3 3 3 whole cloves
• 1/8 1/8 1/8 inch slice of fresh ginger
• 1/4 1/4 1/4 teaspoon dried fennel seeds
• 1 1 1 bay leaf (optional)
• 1 1 1 teaspoon DōMatcha™
• Green Tea Sushi Roll
• Messy Apron by Shannon
• See Full Recipe
• http://www.themessyapron.com/2010/05/green-tea-sushi-rolls.html
• Pistachio Matcha Roll
• Cake:
• 4 4 4 5 1 1 4 ounces of sugar, 5 eggs, 1 teaspoon baking powder and round 1 teaspoon DōMatcha
• Frosting:
• 1 1 2 1 3-4 2 egg yolks, 1 cup milk, 3-4 tablespoons of mixed ground pistachios and a little flour for thickener
• Sea Salt & Matcha Kissed Popcorn
• Recipe and photo courtesy of Shannon at The Messy Apron blog (link to:
• http://www.themessyapron.com/)
• to to to pot back and forth until you hear the kernels start to pop.Shake the pot a bit faster and crack the lid every-so-often to allow the steam to escape. Popcorn is ready when you no longer hear the kernels popping.
• Green Tea Ice Cream
• Recipe and photo courtesy of Shannon at The Messy Apron blog (link to:
• http://www.themessyapron.com/)
• to here for the recipe (link to
• http://www.themessyapron.com/2009/12/green-tea-ice-cream.html)

Preparation

Step 1

Toasted Sesame & Matcha Crispy Rice Treats
Recipe and photo courtesy of Shannon at The Messy Apron blog (link to:
http://www.themessyapron.com/)



2 tablespoons salted butter
1 tablespoon DōMatcha
45 large marshmallows
5 cups crispy rice cereal
½ cup toasted sesame seeds

Melt butter in a large pan over med-low heat, once melted stir in matcha powder. Add in marshmallows and cook and stir until melted. Add in rice cereal and toasted sesame seeds and gently stir cereal until evenly coated with melted marshmallow. Transfer mixture to a 13x9-inch pan that has been lightly sprayed with cooking spray. Gently press mixture into an even layer. Allow to cool to room temp and cut into bars.


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