Peppermint S'mores Cookies

By nanasally4

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 Graham Cracker Squares
1 Bag of Stacker Marshmallows
1 10oz bag of Andes Creme De Menthe Baking Chips

Details

Servings 1
Adapted from dailydishrecipes.com

Preparation

Step 1

Instructions

In a double boiler, slowly melt the Andes Creme De Menthe Baking Chips.

Stack a marshmallow on top of the graham cracker square.

Using mini tongs, dredge the graham cracker and marshmallow through the melted chocolate, coating all sides.

Place on each finished s’more on a piece of parchment paper.

Allow chocolate to dry (about a half hour).

Enjoy!