Pecan Pie

By Mary Jane

Ingredients

• 1 pie shell (uncooked)
• 1 c pecan halves
• 3 eggs
• 1 tbsp butter. melted
• 1 c corn syrup
• 1/2 tsp vanilla
• 1 c sugar
• 1 tbsp flour

Preparation

Step 1

Arrange pecan halves in bottom of pan. Beat eggs, add melted butter.
Combine flour and sugar and and to egg mixture. Add corn syrup & vanilla.
Pour over nuts and let stand till nuts come to the top.
Bake at 350 degrees for 45 minutes.