Bacon Wrapped Smokies With Brown Sugar and Butter

By TMaloy

Ingredients

• 1 Pound Bacon cut into thirds
• 1 Pound Lil Smokies (small sausages)
• 1 stick butter
• 2 cups brown sugar

Preparation

Step 1

Preheat oven to 375. Cut the bacon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then, melt the butter and 1 cup of the brown sugar in a saucepan and stir until sugar is melted. Pour the butter and brow sugar over the smokies. Then take the other cup of dry brown sugar and sprinkle over smokies. Bake them for 20 min. Then turn the heat up to 400 and bake for 5 more minutes or until bacon is crispy!