Chicken Fingers - Spicy

By SallySmo

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Ingredients

1 1/3 cup brown sugar
6 Tbsp Frank's Red Hot Wings Buffalo Sauce
4 Tbsp water
15 frozen breaded chicken tenders

Details

Adapted from dessertnowdinnerlater.com

Preparation

Step 1

Bake chicken tenders according to directions on the package.

In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing.

-Dessert Now, Dinner Later