Cinnamon Apple Muffins

By Mary Jane

Ingredients

• 3/4 c all-purpose flour
• 3/4 c whole wheat flour
• 3/4 c splenda or other sweetener
• 1/2 tsp salt
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/3 c unsweetened applesauce
• 1 egg
• 2/3 c 1% milk
• 3 sm apples (peeled, cored, and chopped)

Preparation

Step 1

Preheat oven to 400 degrees
Mix all purpose flour, whole wheat flour, splenda, salt, baking powder and cinnamon in a large bowl.
In a separate small bowl, mix together applesauce, egg and milk.
Pour applesauce mixture into flour mixture and stir until just blended (don't over stir); fold in apples
Spoon mixture into muffin pan
Bake 25 minutes
Makes 12-14 muffins