Raisin Cream Pie

By tbarg

Mom's Recipe

Ingredients

• 1 cup milk
• 1 cup raisins
• 1/2 cup white sugar
• 1 heaping Tbsp flour
• 2 eggs--separated
• 2 Tbsp margine
• 1 tsp vanilla
• 9 inch pie crust
• 1/4 cup sugar (for meringue)

Preparation

Step 1

Heat milk and raisins almost to a boil (on stove), bubbling around edges. Remove from heat. Meanwhile, separate eggs, mix all the egg yolks with other ingredients. Add to the raisins and milk. Return to heat. Stir well until thick and bubbly. Pour into a baked 9 inch pie shell.
Beat egg whites till frothy. Slowly add 1/4 cup sugar. Bake at 350F until meringue is brown, approx. 10-12 minutes.