The Best Vegan Alfredo Sauce You'll Ever Make
By garciamoss
Rate this recipe
4.7/5
(16 Votes)
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Ingredients
- 1 avocado
- 1/2 cup cashews
- 1 1/2 cup almond milk
- 2 Tbsp. nutritional yeast
- 1/2 lemon
- 1/2 Tbsp. spicy Dijon mustard
- 2 cloves of garlic
- salt
- pepper
- a few dashes of turmeric, chili powder, red pepper flakes and cayenne pepper
Details
Servings 6
Adapted from mindbodygreen.com
Preparation
Step 1
Throw all ingredients in a blender, then toss with pasta.
Add sauteed or roasted veggies like mushrooms, spinach and onion to turn it up a notch.
Makes enough to toss with 6 servings of pasta.
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