Pizza snack

By Chezlamere

Ingredients

• 2 containers refrigerated biscuit dough, 6 biscuits each (I used Pillsbury)
• 1 jar pizza sauce
• 2 cups shredded mozzarella cheese, divided
• 1 cup pepperoni (or other favorite toppings)
• 5 fresh basil leaves

Details

Servings 1
Adapted from passthesushi.com

Preparation

Step 1

Preheat oven as per directions on dough. With a sharp knife, divide each biscuit into 4. In a large bowl, combine diced biscuit dough, sauce, 1 1/2 cups cheese and toppings. Stir to combine.

Pour mixture into greased oven safe skillet or 9×13 baking pan. Chiffonade the basil and sprinkle on top along with remaining cheese. Bake according to directions on dough, checking to make sure dough is cooked through and cheese is bubbling (I always bake mine for an additional 5 minutes. Let cool 5 minutes before serving.