Crispy Ginger-Lime Chicken Thighs

By lakecar

Ingredients

• 1 tablespoon finely grated peeled fresh ginger
• 1 tablespoon fresh lime juice
• 2 teaspoons curry powder
• 4 scallions, minced
• Coarse salt and ground pepper
• 8 bone-in, skin-on chicken thighs

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Step 1
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, combine ginger, lime juice, curry powder, scallions, 1 teaspoon salt, and teaspoon pepper.

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Step 2

Arrange chicken on prepared baking sheet; season with salt and pepper. Gently loosen skin from each piece of chicken. Dividing evenly, rub ginger mixture under skin.

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Step 3

Turn thighs, skin side down, on baking sheet. Broil about 5 minutes. Flip thighs, skin side up, and continue to broil until skin is crisp and an instant-read thermometer inserted into thickest part of thighs (avoiding bone) registers 165 degrees, 6 to 8 minutes more. Serve chicken drizzled with pan juices.