Sesame Steamed Vegetables

By Hester

Ingredients

• 1 cup broccoli flowerets
• 1 cup cauliflower flowerets
• 1/4 cup celery, diced
• 3 Tbsp. sliced water chestnuts
• 1 Tbsp. margarine
• 1-1/2 tsp. reduced-sodium soy sauce
• 3/4 tsp. sesame seeds, toasted

Details

Servings 2

Preparation

Step 1

In a small saucepan, combine vegetables, water chestnuts, water and soy sauce; bring to a boil..

Cover and steam for 4-6 minutes or until the vegetables are crisp-tender. Sprinkle with sesame seeds.

92 calories per serving