Buttered Spinach with Vinegar

By CheeseDiva

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Ingredients

4 bunches flat leaf spinach, trimmed, rinsed, with some clinging
6 tbsp unsalted butter
2 tsp (or more) red wine vinegar
Kosher salt, freshly ground pepper

Details

Servings 4
Adapted from kriemhilddairy.com

Preparation

Step 1

Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender 6-8 minutes. Drain; press to remove liquid. Wipe out pot.

Melt butter in same pot over medium heat. Add spinach and 2 tsps vinegar. Season with salt, pepper, and more vinegar, if desired; toss to coat.

Makes 4 servings.