Molded Mints

By michelew7

Mom made these for my wedding and many other of that type of occasions

Ingredients

• Basic:
• 8 ounces cream cheese
• 1/2 teaspoon flavoring oil (not extract)
• desired coloring
• 2 pounds powdered sugar
• Peanut Butter:
• 6 heaping tablespoons peanut butter instead of oil
• Butter:
• 2 1/4 to 2 1/2 sticks butter instead of cream cheese

Preparation

Step 1

Mix cream cheese, flavoring and coloring.

Add powdered sugar, 1/2 cup at a time using beater. When too stiff for beater, add the rest by hand.

Dust candy mold with sugar and press 1 teaspoon into mold.