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Ingredients
- 1 lb. ground pork sausage
- 8 oz. cream cheese
- garlic powder
- salt, pepper
- 1 C. shredded parmesan cheese
- Japaleno peppers-halved lengthwise and seeded
Details
Preparation
Step 1
Mix all ingredients together, stuff peppers and bake at at 425 for 20 minutes.
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