SPINACH SALAD W/ BLUEBERRY VINAGRETTE

By LindaW1955

Ingredients

• VINAIGRETTE:
• 2 TBS blueberries
• 3 TBS blueberry preserves
• 3-4 TBS cider vinegar
• coarse salt and fresh ground black pepper
• SALAD:
• 6 cups baby spinach
• 1 cup blueberries
• 1/4 cup slivered shallots
• 1/2 cup crumbled goat cheese
• 1/4 cup slivered almonds, toasted
• 1 tsp dried thyme
• coarse salt and fresh ground black pepper

Details

Servings 4

Preparation

Step 1

Vinaigrette:
1. In small bowl, mash blueberries w/ a fork. Add remaining ingredients; whisk to combine. Season w/ salt and pepper. Set aside.

Salad:
1. Combine spinach, blueberries and shallots in large bowl.
2. In a small bowl use fork to gently combine goat cheese, almonds and thyme. Sprinkle over salad. Season w/ salt and pepper. Drizzle w/ vinaigrette, gently toss and plate.