Dad Wallace's Turkey or Beef Soup

By cmschnettler

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Ingredients

2 turkey legs or 1 lb. stew meat
Canned peas
Frozen beans & corn
Carrots, chopped
1-2 cans mushrooms
Celery & leaves
Water
Pearl barley
Parsley
Bay leaf
Poultry seasoning
Marjoram
Salt & Pepper

Details

Preparation

Step 1

Simmer meat in water 2 hrs. If using turkey legs, remove & cool. Then remove bones & meat to pot along with fresh vegetables & seasonings. Simmer for several hrs. Add barley & simmer until barley is tender. Then add canned vegetables.