Worlds Easiest Crescent, GF

By kylaroy7

This crescent roll recipe is too easy, and it’s completely yeast free! It’s very good, too, which is nice. Once baked, the texture is light and flaky, and meltingly tender – very much like a store bought crescent roll. It’s a fantastic recipe to keep on hand for last minute ‘emergencies.’

Ingredients

• cup of ONE of the following:
• 1/2 stick butter, room temperature
• whole fat, small curd cottage cheese
• ricotta cheese; cream cheese
• sour cream
• shredded cheese
• cultured nut cheese
• 1 c (4oz or 113g) Better Batter Gluten Free Flour

Details

Adapted from betterbatter.org

Preparation

Step 1

In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.

Preheat oven to 350 degrees.

On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.

Roll each triangle from wide end to tip, turning ends to form a crescent shape.

Place on baking stone or cookie sheet.

Bake 30 min. till golden.

Serve warm.