Cakes: Doris Tedder's Coconut Cake

By JoFClark

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Ingredients

3 8 oz package of frozen coconut thawed
2 cups sugar
16 oz sour cream

Details

Preparation

Step 1

Mix all of this together and refrigerate overnight.
Duncan Hines White cake mix (make into 4 layers (I make 2 and cut in half)

Make icing 24 hours before frosting cake. Then refrigerate iced cake for 24 hours.