Black and Blue Cobbler

By carvalhohm2

Ingredients

• 1 cup all-purpose flour
• 1-1/2 cups sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 2 tablespoons milk
• 2 tablespoons canola oil
• 2 cups fresh or frozen blackberries
• 2 cups fresh or frozen blueberries
• 3/4 cup water
• 1 teaspoon grated orange peel
• Whipped cream or vanilla ice cream, optional

Details

Servings 6
Adapted from samsclub.com

Preparation

Step 1

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt and cinnamon.

Combine the eggs, milk and oil; stir into dry ingredients just until moistened.

Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker.

In a large saucepan, combine the berries, water, orange peel and remaining sugar; bring to a boil.
Remove from the heat; immediately pour over batter.

Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean.

Turn cooker off. Uncover and let stand for 30 minutes before serving.

Serve with whipped cream or ice cream if desired.

Serves 6