Dirty Rice

By amberwherley

Ingredients

• 1 lb. ground meat
• 2 1/2 cups uncooked long grain white rice(used uncle ben's)
• 3 tbsp. Creole Seasoning (used Zatarain's)
• 1 1/2 tbsp. of Zatarain's Dehydrated Sweet Bell Peppers
• 1 tbsp. minced Onion(used McCormick's)
• 1 tbsp. minced garlic
• 1 tbsp. soy sauce
• 6 1/4 cups water
• 1 tbsp. of butter
• dash of paprika on top for taste

Preparation

Step 1

Brown ground beef in large skillet on medium-high heat, drain and set aside. In a large saucepan bring water to a boil add all the seasonings and butter stir until mixed. Then add the meat and rice; return to a boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Dash with paprika and enjoy!



*Cooking Note: I was trying to get the same results from a box of Zatarain's so that my family could cut back on cost since this is a meal we love to eat. I also was trying to keep it at the same time frame. I think this was a very close result! You could use fresh peppers and onion. For my quick version I didn't.