Chexchester Mix

salty crunchy and good for Christmas gifts from Sue Mills

Chexchester Mix
Chexchester Mix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box each Chex Mix: rice, wheat, corn

  • 1

    bag pretzel sticks

  • can of mixed nuts

  • 1

    T Lowery seasoned salt

  • 3/4

    lb butter

  • 1

    T Worcestershire sauce

Directions

melt the 3/4 lb butter - (it looks like not enough but it is) mix in 1 T seasoned salt & 1 T Worcestershire sauce ( maybe a .5 tsp more of these two, but it can get too salty) pour 2 c each wheat rice corn Chexs in large bowl pour the butter sauce over and mix with spoon to coat add the 1 can mixed nuts (maybe 1 T straight peanuts too) mix again spread equally onto two rimmed cookie sheets bake at 275 for 1 hour stirring every 15 minutes when cooled pour into large bowl, add 1 c pretzel sticks (broken in half)

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