Sausage and Peppers

By Bujvary

This is something that John enjoys cooking when it's his turn, it's great with a glass of wine. You can serve it as a sandwich or over pasta.

Ingredients

• 4 Italian sausages
• 1 yellow pepper, cut into strips
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 vidalia onion, cut into strips
• 1/2 jar marinara sauce
• 1/2 cup red wine, i use merlot
• 1 pinch sugar
• 1 pinch salt
• 1 pinch oregano
• oil (for sauteing)
• butter, just a bit

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from italian.food.com

Preparation

Step 1

1 Boil the sausages, drain. 2 Brown the sausages in a little bit of butter. 3 Saute the peppers and onions in a little bit of oil. 4 Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens. 5 Pour the sauce over the sausages and serve with crusty bread.