Coquito

By carmen-2

Ingredients

• 6 eggs
• 3/4 bottle white rum
• 2 cans coconut milk
• 2 cans evaporated milk
• 2 cans sweetened condensed milk
• 2 tbsp. vanilla extract
• 1 cup brandy
• Read more: http://www.latina.com/food/recipes/coquito#ixzz2r3PZCAwn
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Details

Servings 8
Adapted from latina.com

Preparation

Step 1

About This Recipe
This creamy, rich cocktail would make a great stand-in for holiday eggnog. For an even richer drink, use coconut cream instead of coconut milk; and for a slightly sweeter drink, go for cream of coconut (the sweetened type that's sold for making cocktails.)

Preparation

In a blender, beat the eggs and rum at high speed. Lower blender setting and add all remaining ingredients. Bottle and chill through. Serve in small liqueur glasses.