Easy Italian Wedding Soup

By carvalhohm2

Ingredients

• 2 14-1/2-oz. cans chicken broth
• 1 c. water
• 1 c. medium shell pasta, uncooked
• 16 frozen meatballs, cooked
• 2 c. spinach leaves, finely shredded
• 1 c. pizza sauce
• Optional: shredded Parmesan cheese

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Bring broth and water to a boil in a large saucepan; add pasta and meatballs. Return to a boil; cook 7 to 9 minutes, until pasta is tender. Do not drain. Reduce heat; stir in spinach and pizza sauce. Cook one to 2 minutes, until thoroughly heated. Sprinkle with Parmesan cheese, if desired.

Serves 4.