Slow Roasted Salmon with Cherry Tomatoes and Farro

By á-58

Ingredients

• 2 Salmon Fillets
• 1 Basil
• Butter
• ◦Chive
• ◦Corn
• ◦Farro
• ◦Olive Oil
• ◦Oregano
• ◦Parsley
• ◦Salt
• ◦Thyme
• ◦Tomato
• ◦Yogurt
• ◦Za'atar

Details

Servings 4
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

two big pieces of King salmon, and they were set in a roasting dish on a layer of herbs including basil, thyme, oregano, and chives. There was olive oil beneath the herbs, and more was drizzled over the salmon. The salmon was seasoned, and cherry tomatoes were added to the pan before it went into 325 degree F oven. Depending on the thickness of the fish and the desired doneness, it could take from 20 to 35 minutes to roast. Meanwhile, I simmered farro in water and sauteed kernals cut from a few ears of corn in melted butter. More cherry tomatoes were halved and tossed with chopped parsley, olive oil, za’atar, and salt. The farro was drained and then topped with the marinated tomatoes and sauteed corn, more olive oil was added, and the mix was tossed to combine. I cut servings of the roasted salmon and served them on mounds of farro topped with yogurt herb sauce.