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Ingredients
- 4 ounces cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1 large egg
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter
- 4 ounces unsweetened chocolate
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour
Details
Servings 16
Preparation time 20mins
Cooking time 65mins
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 350°F. Line an 8-inch square baking pan with foil, leaving a 1-inch overhang on 2 sides. Mist foil with cooking spray.
2. Make swirl: Using a mixer on medium speed, beat cream cheese and butter until creamy. Add egg; beat until smooth. Beat in sugar, flour and vanilla until smooth. Set aside.
3. Make brownies: In a double boiler, melt butter with chocolate, stirring often. Remove from heat; stir in sugar, vanilla and salt. Transfer to a bowl; cool slightly.
4. Using a mixer on medium-low speed, beat eggs into chocolate mixture 1 at a time. Sprinkle flour over mixture and gently stir in.
5. Spread 1/2 of brownie batter in prepared pan. Carefully spread swirl mixture over brownie batter. Spoon remaining brownie batter on top. Use tip of a knife to gently swirl through both batters to form a marble pattern.
6. Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. Let cool on a wire rack for at least 1 hour. Remove brownies from pan to cutting board using foil to lift them out. Peel off foil and cut into squares.
Per Serving(1 brownie): 217 Cal,14g Fat, 67mg Chol, 1g fiber,3g pro.,22g carbs, 55mg sod.
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