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Ingredients
- 1 cup milk
- 2 eggs
- 1 tablespoon butter
- 1 cup flour
- 1/4 teaspoon salt
Details
Preparation
Step 1
Place all ingredients in a blender. Blend on medium speed about 15 seconds or until smooth. Pour into 12 heavily greased muffin cups about half full. Bake 30 minutes at 425 degrees.
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