Chili Oven Fries

By ClaudiaJan

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Ingredients

3 large russet potatoes (about 2 pounds)
3 tablespoons olive oil
2 teaspoons chili powder
Coarse salt and ground pepper

Details

Servings 4
Preparation time 5mins
Cooking time 50mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 425 degrees. Halve 3 large russet potatoes lengthwise; cut each half lengthwise into thirds.

In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.

Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.