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Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup chopped pecans
Details
Preparation
Step 1
Sift together flour, baking powder, and salt.
Cream butter. Add sugar and brown sugar gradually. Cream well.
Add egg and vanilla. Beat well.
Blend in dry ingredients gradually; mix well. Add chopped pecans. Mix.
Divide dough in half. Shape into rolls. Wrap in waxed paper. Chill overnight. Slice 1/8" thick. Bake on buttered baking sheets at 425 degrees for 5 to 7 minutes.
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