Russian Tea Cakes

Russian Tea Cakes
Russian Tea Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Butter

  • 1/2

    cup Sifted Confectioners Sugar

  • 1

    tsp Vanilla

  • 2 1/4

    cups Sifted Flour

  • 1/4

    tsp Salt

  • 3/4

    cups Finely Chopped Nuts

  • Confectioners Sugar

Directions

Mix butter, confectioners sugar and vanilla. Sift together flour and salt and add to mixture. Mix in the nuts. Roll into 1" balls. Place on an un-greased cookie sheet. Bake at 400 degrees until set, but not brown-about 10 minutes. While still warm, roll in confectioners sugar. Cool, roll in sugar again.

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