granola - Gluten-Free, Paleo Homemade Granola

By tinathorn

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup flax seeds
• 1/2 cup cashew butter (or any other nut butter)
• 1/3 cup shredded coconut flakes
• 2 1/2 Tbsp. organic honey
• 1/2 tsp. vanilla extract
• 1 tsp. almond extract
• 1/2 tsp. cinnamon
• 3 Tbsp. coconut oil
• 1 cup dried cranberries (or any other dried fruit you have such as raisins)

Details

Servings 6
Preparation time 5mins
Cooking time 185mins
Adapted from thehealthyapple.com

Preparation

Step 1

Preheat oven to 200 degrees F.

Combine all ingredients (except cranberries) in a large mixing bowl; toss to combine to ensure everything is coated in nut butter, honey and extracts.

Transfer mixture to the prepared baking sheet.

Bake for 3-4 hours or until desired crispiness. Remove from the oven; set aside to cool for 10 minutes before serving; add dried cranberries and toss to combine.

Recipe will keep in a sealed container in the fridge for a week.