Saucy Skillet Steaks

By Janes_kitchen

Ingredients

• 4 beef ribeye steaks (3/4 inch thick and 8 ounces each)
• 1/4 cup butter
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/3 cup beef broth
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• 1 tablespoon minced fresh parsley

Details

Preparation time 30mins

Preparation

Step 1

Place a large nonstick skillet over medium heat. In batches, brown steaks on both sides, about 1-2 minutes. Remove from pan.
In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth.
Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook 3-6 minutes longer or until steaks reach desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Season with salt and pepper to taste; sprinkle with parsley.