Chicken Francaise

Delightfully light and flavorful. A quick and easy dinner for those on the go.

Chicken Francaise
Chicken Francaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/4

    cup Extra Virgin Olive Oil

  • Flour for dredging

  • Salt and Pepper to taste

  • 3

    Chicken Breasts (boneless skinless; pounded to 1/4-inch)

  • 2

    Eggs plus 2 tablespoons Water (whisked)

  • 2

    Garlic cloves (sliced)

  • 1/2

    cup White Wine

  • 1/2

    cup Chicken Stock

  • 1

    Lemon (zest and juice)

  • 1/3

    cup Capers

  • 6

    tablespoons Parsley (roughly chopped)

  • 3

    tablespoons Butter

Directions

step by step step 1 ingredients 1/4 cup Extra Virgin Olive Oil instructions Heat oil in a large sauté pan over medium-high heat. step 2 ingredients Flour for dredging Salt and Pepper to taste. 3 Chicken Breasts (boneless skinless; pounded to 1/4-inch) 2 Eggs plus 2 tablespoons Water (whisked) instructions Season the flour with a generous amount of salt and pepper and whisk together in a baking dish. Lightly coat the chicken breasts in the seasoned flour and then dip in the egg wash. Gently place in the hot oil and fry for 2 minutes or until golden brown. Flip the breast and fry for another 2 minutes until golden. step 3 ingredients 2 Garlic cloves (sliced) 1/2 cup White Wine 1/2 cup Chicken Stock 1 Lemon (zest and juice) 1/3 cup Capers instructions Add the sliced garlic to the pan and cook for about 20 seconds. Deglaze with the wine, scraping up brown bits with a wooden spoon. Stir in the broth, lemon juice and capers and allow to reduce for 1 to 2 minutes. step 4 ingredients 6 tablespoons Parsley (roughly chopped) 3 tablespoons Butter instructions Add the lemon zest, parsley and butter and swirl to emulsify. Plate the chicken with the sauce and serve.

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