SWEET N SOUR CABBAGE

By HyzQueen

A #German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.

Ingredients

• 1 teaspoon #vegetable oil
• 4 slices bacon, cut crosswise into 1/2-inch pieces
• 1 onion, thinly sliced
• 1 medium green cabbage, cored and cut into 1-inch pieces
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 3 tablespoons soy sauce

Preparation

Step 1

Heat oil in a large, heavy pot (Use a Dutch oven) over medium heat.
Add bacon and cook until brown and crisp, stirring frequently.
Use a slotted spoon to transfer bacon to a plate.
Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).
Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes. Stir in bacon.